For more than 20 centuries all of the passion of our winegrowers has gone into their wines. Combining these experience with modern knowledge, we can create a wine collection that celebrates quality grapes in all its glory. Our wines are harvested at night. De-stemmed, then chilled. We use a gentle pressing with a pneumatic press, then comes the decantation. The juice is fermented at a controlled temperature. We used a traditional method at low temperature to preserve all the aromas of the fruits.
Our winegrowers have put in place a collaborative work which defines the wine making process required as well as the storage process. Its role is to guarantee the quality and traceability of the wine, year after year, by controlling each stage in the production process and respecting traditions, in order to provide customer satisfaction. Traceability is a guarantee of quality, ensuring transparency and the recording of every operation from the vine to the cellar. Our major concern is to earn and keep the satisfaction of our national and international customers. To maintain and improve these partnerships, we have committed to a number of certification procedures, among which IFS & BRC Certifications.
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To achieve this status and to always reach for the best we have four main goals :
- Continuously improving the quality of our products
- Improving our internal organization
- Continuously improving the quality of the services we provide
- Improving employee satisfaction and commitment
